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There is something distinctively childlike about these flakes. They remind me of how coins are stacked to a ringgit's worth at the bank, neatly arranged for the teller's disbursements to customers. Or the stack of white paper wrapped coins released into the cash registers by shopkeepers at the old kopitiams (coffee shops).
The taste brings back memories of childhood. Funnily, till today, many (including yours truly) are still baffled by what it actually is. We only know that it is sweet, sticky to the molar and a damn good snack at the right portion for the guilt-ridden sweet-tooth. Everyone who has eaten these, have their unique way of savouring these mysterious discs. Some meticulously separate each slice to be placed gingerly onto the tongue, never chewing. Those flakes would take their time to bend and break within the warm moistness of the mouth. Some chew vigorously, for the instant tangy hit, come hell or stuck residue on those molars.
You can still find these, decades since they were last staples of kids growing up in the 80's. Just pop by any local (Malaysian) Chinese grocery store and ask.
Poll Results: 50% ate Haw Flakes as a child. 50% are still eating them.